FRUIT PROCESSING LINE
In general, fruits are foods that consist of 80-90% water. The extracts of these foods with high water content are evaporated, and they are widely used in Fruit Juice Producers, Pestilizer Producers, Baby Food Producers, etc. It is a kind of fruit extracts used by food manufacturers for semi-finished purposes.
Various fruit processing methods such as Fruit Pre-Processing, Fruit Puree, Fruit Concentrate, Fruit Pestil are used in these lines. During this method, the waste/waste from the processed fruits is called pulp. Food producers who produce with the Fruit Processing method commonly use these pulps in the animal feed industry.
FRUIT PRE-PROCESSING LINE: It is the preliminary preparation line that ensures that the fruits entering the facility are washed, sorted, cleaned of rots, seeds removed and prepared before they become a certain product or semi-finished product.
FRUIT PUREE PRODUCTION LINE: Fruit Puree is a kind of processed fruit that undergoes heat treatment after the fruits entering the production line are washed, cleaned of rot and seeds, and after a certain pre-processing, the pulp/pulp is obtained.
FRUIT CONCENTRATE PRODUCTION LINE: Fruit Concentrate is a kind of processed fruit obtained by evaporation method of pureed fruit must obtained from fruits, increasing the brix and passing through filters according to the usage area.
FRUIT PESTIC PRODUCTION LINE: Fruit Pestil is the food that is formed by processing the fruits with certain methods, pouring the obtained fruit concentrates into certain molds, drying and cooling them by handwork.
Various fruit processing methods such as Fruit Pre-Processing, Fruit Puree, Fruit Concentrate, Fruit Pestil are used in these lines. During this method, the waste/waste from the processed fruits is called pulp. Food producers who produce with the Fruit Processing method commonly use these pulps in the animal feed industry.
FRUIT PRE-PROCESSING LINE: It is the preliminary preparation line that ensures that the fruits entering the facility are washed, sorted, cleaned of rots, seeds removed and prepared before they become a certain product or semi-finished product.
FRUIT PUREE PRODUCTION LINE: Fruit Puree is a kind of processed fruit that undergoes heat treatment after the fruits entering the production line are washed, cleaned of rot and seeds, and after a certain pre-processing, the pulp/pulp is obtained.
FRUIT CONCENTRATE PRODUCTION LINE: Fruit Concentrate is a kind of processed fruit obtained by evaporation method of pureed fruit must obtained from fruits, increasing the brix and passing through filters according to the usage area.
FRUIT PESTIC PRODUCTION LINE: Fruit Pestil is the food that is formed by processing the fruits with certain methods, pouring the obtained fruit concentrates into certain molds, drying and cooling them by handwork.
It is just the production line. The filling line is not included.
FOODS SUITABLE FOR THE PRODUCTION LINE
Strawberry, Cherry, Apricot, Plum, Apple, Peach, Raspberry, Blackberry, Pear, Quince, Rose, Tomato, Eggplant. Orange, Mandarin, Walnut, Melon, Watermelon, Pineapple etc. In order to make jam and marmalade of hard and thick-skinned fruits, a Pre-Processing Line suitable for the skins of these fruits is required. Our brand does not make this pre-processing line.
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PACKAGING SUITABLE FOR THE PRODUCTION LINE
Glass Jar, Pet Jar, Bucket, Aseptic Bag, Thermoforming
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Ferhatpaşa Mah. Seyitnizam Cad. 69. Sok. |
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info@frumak.com.tr |