It is the process line that allows the fruit and vegetables to be cut/chopped in the desired shape in line with the user's request and dried by evaporating their juice with the help of industrial ovens.
Due to the nature of fruits and vegetables, the juiciness rate causes variability in the efficiency of the drying process. This may cause differences in the drying time of the fruits and vegetables to be dried.

FOODS SUITABLE FOR THE PRODUCTION LINE
Apple, Pear, Strawberry, Cherry, Apricot, Peach, Fig, Plum, Orange, Kiwi, Pineapple, Banana, Raspberry, Blackberry, Blueberry, Tomato, Pepper, Eggplant,

Meyve ve Sebzelerin yapısı gereği sululuk oranı, kurutma prosesinin veriminde değişkenliğe sebep olmaktadır.

Yapraksı sebzeler (maydonoz, nane, tere, roka, dereotu vb.) markamızın ürettiği kurutma prosesine uygun değildir.

PACKAGING SUITABLE FOR THE PRODUCTION LINE
Doypack