Fruit Juices are beverages in which fruits are processed, passed through certain processes, and their juices are taken and processed. Fruit Juice production types vary from fruit to fruit, from process to process. In this regard, the structure of the fruit gives information about which processes it should go through.
The texture of the fruit determines whether the texture of the juice will be clear or cloudy. In this case, it is necessary to work on the production line suitable for which fruit juice is desired to be produced.
The fruit juice to be produced clear or turbid creates the production types within these structures.
Fruit Juice Production Types; While it is divided into two as clear and turbid, these varieties are also divided into two as Fruit Juice Production from Fresh Fruit and Juice Production from Clear Concentrate/Pure Concentrate.
CLEAR FRUIT JUICE PRODUCTION LINE: Clear fruit juices are fruit juices that have a finer structure due to the molecular structure of the fruit, make the consumer feel a smoother and thinner consistency rather than a lumpy and thick consistency, and generally have a transparent/transparent appearance, although it varies from fruit to fruit. Such clear fruit juices need to go through various filtration processes in order to get their clear structure and the systems must be on this line.
BLURRED FRUIT JUICE PRODUCTION LINE: Turbid fruit juices are fruit juices that have a darker structure due to the molecular structure of the fruits, make the consumer feel a lumpy and dark consistency while drinking, and have a more fluffy and matte appearance rather than a generally transparent/transparent image.

FOODS SUITABLE FOR THE PRODUCTION LINE
Strawberry, Cherry, Apricot, Plum, Apple, Peach, Raspberry, Blackberry, Pear, Quince, Tomato, Orange, Mandarin,

 

PACKAGING SUITABLE FOR THE PRODUCTION LINE
Glass Jar, Pet Jar, Bucket, Aseptic Bag, Thermoforming