Tomato paste is a kind of mashed food obtained by mashing and boiling various vegetables, especially tomatoes and red peppers, used to change the aesthetic and taste perception of meals, especially in main courses.

Tomato Paste Production Types: Tomato Paste and Pepper Paste are divided into two. In addition to this, there is also a Re-Pack Paste Line, where double concentrated pastes taken in aseptic barrels are brought to the desired brix, filled into the requested packages and pasteurized.

FOODS SUITABLE FOR THE PRODUCTION LINE
Tomato pepper.