Jam and Marmalade is a kind of sweet and fruit concentrate that falls under the breakfast group and is used to change the aesthetic and taste perception of cakes, pastries and donuts. It is a kind of food that is obtained by processing various fruits and is made by boiling the fruits with sugar according to a certain recipe recipe.
Difference between Jam and Marmalade; In Jam, the fruits are whole or in small pieces, while in Marmalade, the fruits do not have grains and are in the form of mash. Jam is a granular product while Marmalade is made from fruit puree and paste.
Jam Production Methods; It is divided into two as Fresh Fruit and Frozen Fruit.

JAM PRODUCTION LINE FROM FRESH FRUIT: It is the process of processing the fresh fruits obtained from the producer's own or contracted places and making them suitable for Jam Production. In order to produce jam from fresh fruit, there must be a Fruit Processing Line in the production line. Jam Production Line produced from Fresh Fruit can generally be preferred for high-capacity production.

FOODS SUITABLE FOR THE PRODUCTION LINE
Strawberry, Cherry, Apricot, Plum, Apple, Peach, Raspberry, Blackberry, Pear, Quince, Rose, Tomato, Eggplant. Orange, Mandarin, Walnut, Melon, Watermelon, Pineapple etc. In order to make jam and marmalade of hard and thick-skinned fruits, a Pre-Processing Line suitable for the skins of these fruits is required. Our brand does not make this pre-processing line.

 

PACKAGING SUITABLE FOR THE PRODUCTION LINE
PACKAGING SUITABLE FOR THE PRODUCTION LINE