One of the alternatives used by turbid fruit juice producers to produce turbid fruit juice is to produce Turbid Fruit Juice from Fresh Fruit. In this production line, fresh fruits enter the facility for processing. It is washed, sorted and crushed through certain processes and puree is obtained. In order to obtain a turbid consistency, the obtained fruit puree is cooked under vacuum, condensed by evaporation and turned into puree concentrate. This product, which is now concentrated in puree, is turned into a cloudy fruit juice by adding the ingredients in the light of a certain recipe and sent to the filling line.



Juice producers from fresh fruit can also produce fruit concentrate on this line. It can use these fruit concentrates as a different method in its own fruit juice production, as well as supply fruit juice concentrate to fruit juice producers as a contract manufacturer.

FOODS SUITABLE FOR THE PRODUCTION LINE
Strawberry, Cherry, Apricot, Plum, Apple, Peach, Raspberry, Blackberry, Pear, Quince, Tomato, Orange, Mandarin,

PACKAGING SUITABLE FOR THE PRODUCTION LINE
Glass Jar, Pet Jar, Bucket, Aseptic Bag, Thermoforming